The body needs enough nutrients so that you can function well; it must digest more vitamins and minerals that we can get from fresh fruit juices. More cancer-healed patients were believed to have recovered for this reason. Regarded as an alternative cancer treatment, I want to take down all the beliefs concerning this and what type of cancer does it heal?
First stop is Sour sop.
Sour sop also known as Guyabano in Spanish and Filipino and Graviola in Portuguese grows primarily on tropical countries. The flesh of the fruit is assumed to have high fiber, carbohydrates, Vitamins C, B1 and B2 plus potassium. Also, it is low in saturated fat, cholesterol and sodium.
Exactly what can you do with this fruit?
You can try to eat it raw the moment it ripens. You may also try to make sour sop flavored ice cream, sherbets, candies and tarts, shakes and various beverages. It is a little sour, maybe that’s why it is called sour sop. Nevertheless the sourness it gives brings plenty of benefits to your body and most especially it is also believed to have healed various kinds of cancer like colon cancer, lung cancer, pancreatic cancer, prostate cancer, and breast cancer.
Second one is Pomegranate.
Pomegranate contains 40% of an adult’s daily Vitamin C requirement and it is often known as a fruit abundant in folic acid. It includes a cocktail of chemicals considered to minimize cancer cell damage and potentially kill off cancer cells. This is based on the research of the University of California.
What are the other benefits of this fruit?
Pomegranate can help fight heart disease and helps reduce bad cholesterol in your body. Antioxidants in a pomegranate juice can help lessen the development of fatty deposits on artery walls.
Lastly is Acai berry.
Acai is known as a tall palm tree that grows for about 15 to 25m tall. Acai produces remarkably nutritious edible berries that grow to about 1-2 cm in diameter. The Acai fruit is rich in Vitamin B, minerals, fiber, protein, omega-3 fatty acids and omega-9 or oleic acid.
Why is it that Acai berry is good for cancer?
Acai juice has been said to have very high amounts of antioxidants, even more than cranberry, raspberry, blackberry, strawberry and blue berry. Studies in the University of Texas have found that drinking the juice daily can help prevent the development and spread of cancer cells.
Acai Berry, Sour Sop, Pomegranate. Just some of the incredibly wonderful creations in the world that can help us better our well being. Isn’t it great that Mother Nature has given us her blessings in the form of fruits to help us overcome this disease called cancer? These three fruits, although associated greatly with preventing or helping alleviate the suffering of cancer patients in the world, can also help in other more ways than one with our health. Every year, scientists discover something new in nature to make our lives easier. I’m sure you’ve heard of …
Several cultures have enjoyed sunflower seeds for thousands of years. Harvested from tall sunflowers, the seeds can be eaten raw, roasted, or used for flavor and texture in a variety of meals. Today, they’re often eaten as a healthy snack between meals, providing an energy boost in a convenient package. Despite this, many people are unfamiliar with the benefits of eating sunflower seeds. In this article, you’ll learn how the seeds are a powerful source of vitamins, minerals and other nutrients. Plus, we’ll explain how sunflowers seeds can even have a mild relaxing effect on your brain.
A Rich Source Of Vitamin E
Vitamin E is an essential component of your daily nutrition. It’s an antioxidant that stops the rampant spread of free radicals within your body. Because free radicals can cause cellular damage, having a source of Vitamin E is critical. Sunflower seeds are rich in Vitamin E and can help your circulatory system function properly. It also allows your blood to clot more readily when your body sustains external wounds, aiding the healing process. Other benefits include a lower risk of developing heart disease and diabetes.
Dietary Fiber For Easy Digestion
Sunflower seeds are a bountiful source of dietary fiber. A deficiency in daily fiber consumption leads to a host of health problems. While the recommended amount of fiber is approximately 30 grams per day, most people fail to consume more than 15 grams per day. This can cause digestive problems which leads to increasing toxicity within your intestines. By eating sunflower seeds, you can take advantage of a powerful supply of the dietary fiber your body needs. Doing so can reduce the likelihood of cancer, lower your cholesterol levels and aid your body’s elimination process.
Protein, Carbohydrates And More
One of the reasons why many athletes enjoy eating sunflower seeds is that they provide a supply of protein and carbohydrates. Both are important for maintaining energy levels while training or competing. The seeds can also stimulate the liver to release glycogen into the bloodstream. Because glycogen is a form of sugar, this provides an additional boost of quick energy.
Your body also requires a store of minerals in order to function properly. Sunflower seeds are a heavily-laden resource of magnesium, potassium, selenium, zinc and iron. Each of these has inherent health benefits. While magnesium lowers your blood pressure (and thereby, reduces the chances of a heart attack), selenium can aid in repairing cellular damage while slowing the spread of cancerous cells. Meanwhile, iron helps to distribute oxygen to your muscles and zinc provides your immune system with the boost it needs to defend against common colds.
Sunflower Seeds For The Brain
Most people don’t realize that sunflower seeds can actually have a calming effect on your brain. This is due to high levels of tryptophan contained within the seeds. When you consume foods that have tryptophan, it effectively increases your brain’s production of serotonin (a neurotransmitter). High levels of serotonin reduce tension which creates a relaxing effect.…