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KUALA LUMPUR, May possibly 12 — Contacting all aspiring (or avid) cooks: Submit a video clip of you cooking a dish with ingredients that cost considerably less than US$2.50 (RM10) on Facebook for the Rainbow of Lifestyle Forces (ROLF) Cook-On-Budget contest and stand a chance to acquire prizes.
ROLF is a non-profit community challenge that hopes to assistance underprivileged kids by means of instilling excellent values into the community. With this competition, it aims to persuade youths to prepare dinner healthy meals with fewer foods waste and use additional regionally sourced elements. They also hope to promote more home gardening
The contest is open to everyone 12 to 80 several years previous. For these beneath 16, a father or mother or guardian have to be present in the video. All entries have to be uploaded by May well 31.
The panel of judges is made up of a few cooks and Main Media Officer of Ancom Bhd and Malay Mail Team Editor-in-Chief Datuk Wong Sai Wan.
The trio of chefs are Singaporean Melvyn Lee who operates his very own travelogue demonstrate Accidental Chef, Kedahan home cook Azah Johari who aims to market reliable Malay food by means of her YouTube channel Senduk Kayu and Singaporean chef Enoch Teo who has been cooking considering that 15 with stints at Les Amis and Cafe Andre.
Teo is content to be element of this campaign. “I have usually believed that excellent foodstuff isn’t really just meals that is made up of top quality components but just simple ones done proper and utilised to the fullest.”
Just after performing in great dining for 7 several years, he felt there was excessive food items wastage in get to be certain each individual plate is made to seem great. “I keep in mind that was just one of the most important causes I still left that scene guiding to start out my very own hawker stall in 2013 exactly where I made use of each and every component from nose to tail.”
One of Teo’s tips for building nutritious, wallet-helpful meals is to do as much as you can by you. He stated, “Processed or ready-to-try to eat food stuff components often occur at the value of labour, rental and revenue made by the manufacturer. By undertaking it ourselves, almost everything is more cost-effective!”
As a youth, Teo was a rebel who received in trouble with the authorities. Inevitably, he discovered his area of interest in cooking and opened up his possess F&B firms in Singapore.
He now life in Bangkok immediately after going there in February past year to take part in the tv collection The Up coming Iron Chef Thailand Season Two. Just after finishing as a semi-finalist and being caught there thanks to the pandemic, he initially prepared to commence a non-public chef’s desk eating thought.
That system was thrown askew with the increase of Covid-19 instances so he pivoted to operating with cafe chains like Baan Ying to promote dishes these kinds of as Hainanese rooster rice and Hong Kong roast meats branded less than Fatt Rooster Rice via delivery.
“I believe that fuss-free foods supply will come to be a massive aspect of the ‘new normal’ dining culture,” he mentioned. His programs for this 12 months involves opening up Fatt Chicken Rice as a kiosk in the third quarter and with any luck , to progress further into a franchise business model.
Hopefully, you are influenced by Chef Enoch’s perception into how easy (and affordable) can make good foods. Now, get cooking and make that movie.