Bunch Bars creator observed a require for healthy, transportable food items to struggle hunger

Feeding men and women has normally been at the middle of Carol Christensen’s vocation. She thinks everybody need to have entry to excellent food items. 

Her vocation began with foods innovation and cheese at Sargento, followed by Johnsonville Sausage. She cherished her perform, but some thing was missing. 

She began volunteering and cooking foods for the Salvation Army. That head-on look at meals insecurity also encouraged her to get the job done with Nourish Farms, connecting households with the farm-to-desk movement. 

A ten years afterwards, she discovered herself playing with recipes in her kitchen, looking for a way to create an on-the-go solution to foodstuff insecurity. In October, she formally launched Bunch Bars. The plant-primarily based protein bars, available online only, come in two flavors: peanut butter darkish chocolate crunch and chocolate almond crunch. Each and every box of Bunch Bars acquired incorporates a donation of two bars to local community companies in the Milwaukee and Chicago locations, together with the Boys & Girls Clubs of Higher Milwaukee, Sarah’s Circle, and the Heart on Halsted. 

Christensen is a Chicago native who attended UW-Madison and now life in Sheboygan.   

Feeding Wisconsin

I have been in food items my whole career. I started off at Sargento Cheese, new out of undergrad from UW-Madison. I uncovered a whole lot there doing work on sliced cheese, other cheese. Then I acquired a lot about Italian cheeses and innovation and new products and solutions, snack items.

I went from there to Johnsonville. At the time they were targeted on Johnsonville brats. I was brought in again for food stuff innovation. Brats experienced arrived at the West Coast, and they wanted to launch into new locations. … That’s my large company history.